biography
I write because it allows me to learn about people, places and ideas that, in turn, help me better understand my place in the world. I'm passionate about food; it's history, where it comes from, who's growing and producing it and the systems that keep us all fed, as well as food styling and recipe development. My love of the Mountains community also inspires me to write about sustainable fashion, local and independent retailers and makers, as well as broader notions of community and what it means to be a part of one. I'm currently studying for my BA (Writing) and work at Varuna the National Writers' House as the Residency Producer.
